This weekend is Easter Sunday, a day of reflection and spending the time with your family. Are you have Easter lunch at your house? We have created a list of our top three chicken meals that range from easy, medium to challenging recipes. 1. Basque Chicken This recipe is inspired by the wonderful flavours of [...]

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Have you heard people talking about the hormones in chicken meat? You might think that hormones are ‘fed’ to chickens during the feeding process to make them bigger? Or perhaps that the hormones fed to chickens are causing an outburst of early puberty in young kids today? I can assure you that all of these comments [...]

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The Australian Bureau of Agricultural and Resource Economics and Sciences and the Australian Chicken Meat Federation have announced that Australia is the largest consumer of chicken in the world! It’s crazy to think that half a century ago, in 1966, people were only consuming roughly 7kg of chicken a year per person. Now the amount of chicken consumed [...]

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Have you ever wanted to make chicken stock at home? The benefits of making your own stock is that the flavour is richer and ingredients are healthier (as there are no preservatives). We have a simple recipe that needs patience, time and your left overs. What you will need: Left over chicken bones and skin Vegetables [...]

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