Quick & Easy Malaysian Chicken Curry

Soft tender chicken with flavours from Malaysia!

Serves: 4 Prep: Cook:
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Ingredients:

  • 1 kg chicken thigh fillets or drumsticks
  • 3 tbsp curry powder, mixed to a paste with a little water
  • 1⁄4 cup oil
  • 1⁄2 cup fried shallots
  • 1 tbsp garlic, minced
  • 2 thin skinned potatoes, cut into chunks
  • 1 tbsp sugar
  • 1 tbsp chicken stock granules
  • 1⁄4 tsp salt
  • 2 tsp ginger, minced
  • 3 tbsp minced lemongrass, or 1 stalk bruised
  • 400 ml water
  • 200 ml coconut cream

Cooking Method:

  1. Drench chicken fillets / drumsticks with curry powder.
  2. Heat oil in a pan and sear coated chicken fillets.
  3. Saute for 5 minutes with the rest of the ingredients, then add the water and coconut cream.
  4. Cover with lid and simmer for 20 minutes or until the chicken is cooked through and potatoes are soft.
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