Stuffed Chicken Breast

Roasting chicken and stuffed chicken go hand in hand. We will show you how to make the perfect stuffing for a chicken breast.

Serves: 2 Prep: Cook:
Print recipe
Stuffed Chicken Breast


  • 2 chicken breasts, butterflied
  • Salt and pepper, to taste


  • 100gm butter
  • 2 garlic cloves, minced
  • ½ bunch chives, finely chopped
  • 5 sage leaves, finely chopped
  • Zest of 1 lemon
  • 2 big handfuls breadcrumbs
  • Salt and pepper, to taste

Cooking Method:

Preheat oven to 180C.

Combine the stuffing ingredients. Roll 1 ½ tablespoons of the stuffing into a cylinder that is roughly the length of the chicken. Season the chicken breast with salt and pepper. Flip the chicken over to cover the stuffing, using kitchen twine, wrap the chicken firmly.

Seal in a pan on a medium to high heat until golden and bake in the oven for 15 – 20 minutes. Allow to rest for 5 minutes before slicing.

Print recipe